Grimmer
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Does the cake not go soggy in the snow, or does 110 woman have a speshul recipe for such occasions, 
.. torn between which tyres to have, help please :)
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Does the cake not go soggy in the snow, or does 110 woman have a speshul recipe for such occasions,
Found that sponge too absorbent for the snow- whilst the carrot cake with it's high oil content and it's protective outer frosting layer is much more water repellent.
Having said that the top of the range has to be a dense fruit cake, covered with marzipan and then iced with royal icing- the ultimate cake for all terrains
Dr_evil
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YOU FORGOT THE CLINGFILM
It's like wayoyl for cakes
It's like wayoyl for cakes
V8jon
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I find that carrot cake makes it easier to drive in the dark but if it's handling on corners you want a sticky toffee pudding is what you need
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NoNoNo
Cling film doesn't let cake breath and retains moisture and condensation leading to soggy cake
ultimate is waxed paper or next best greaseproof paper
Dr_evil
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NoNoNo
Cling film doesn't let cake breath and retains moisture and condensation leading to soggy cake
ultimate is waxed paper or next best greaseproof paper
I stand corrected by the cake guru
blue beasty
Leaks an prone to bits dropping off
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NoNoNo
Cling film doesn't let cake breath and retains moisture and condensation leading to soggy cake
ultimate is waxed paper or next best greaseproof paper
oh I see..........only 2nd best for me
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oh I see..........only 2nd best for me
I think not- you got the delux version
you got greaseproof paper and a cake tin -
blue beasty
Leaks an prone to bits dropping off
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I think not- you got the delux version
you got greaseproof paper and a cake tin -
Aw....thank you......your not the only one here that thinks I'm a bit 'special'
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Aw....thank you......your not the only one here that thinks I'm a bit 'special needs'
corrected in the interests of accuracy
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I find that carrot cake makes it easier to drive in the dark but if it's handling on corners you want a sticky toffee pudding is what you need
I have found that stick toffee pudding is too low profile and is too grippy- where as a lemon tote with a biscuit base has a rounder edge and has more bounce which gives you extra speed
Grimmer
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Dr_evil
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I'm gonna take credit for derailing this thread
Also banoffee pie is where its at it aint no cake but damn its good
Also banoffee pie is where its at it aint no cake but damn its good
Newboy-matt
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thanks for that, i settled for the special track on modular rims, took her out at the weekend a preformed ace... yeah the humm aint too bad, i run a van aswell so i can live with it
Sir DD of Cumbria
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'ere!!! ... How big a cakes can ya fit to a disco????,
too late? ... I'll get my coat
,too late? ... I'll get my coat
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