Sausage smuggling

Since brit exit apparently we are not allowed meat or dairy products into france does anyone have any tips on smuggling in me favorite bacon, sausage and cheddar

Yer stick the sausage up yer exhaust

kevstar said:

Yer stick the sausage up yer exhaust

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There are some on here that would do that willingly

tyregeezer said:

Since brit exit apparently we are not allowed meat or dairy products into france does anyone have any tips on smuggling in me favorite bacon, sausage and cheddar

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Don't get caught.

Was thinking of somewhere with plenty of space and cool so had already thought of my pants but the wife said she'd have to stick to rice crispies

tyregeezer said:

Since brit exit apparently we are not allowed meat or dairy products into france does anyone have any tips on smuggling in me favorite bacon, sausage and cheddar

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We have found an English butcher here.
sends it overnight frozen and we pick up. Sure there is something/someone in France like that.

Cheese can’t help.

J

tyregeezer said:

plenty of space and cool

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Ah, so that will be a defender then. Apart from the space.

marjon said:

We have found an English butcher here.
sends it overnight frozen and we pick up. Sure there is something/someone in France like that.

Cheese can’t help.

J

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A butcher that sells cheese?

I just like a good old fry up and patisserie first morning in France was a bit surprised when I noticed the new regulations will be stocking up at carrefour

Turboman said:

A butcher that sells cheese?

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I wish, did I say that

J

Or expose the products from the original packaging and store in grease proof paper. Call them by their french name from covent garden London.

tyregeezer said:

Since brit exit apparently we are not allowed meat or dairy products into france does anyone have any tips on smuggling in me favorite bacon, sausage and cheddar

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Stick it inside the spare wheel obviously

Great ideas have you all done this before?

tyregeezer said:

Great ideas have you all done this before?

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Try the smugglers cove route

Cheaper and safer to change your taste or flexi plus you never know

There are butchers in France who butcher a la Anglaise. We use them but they are bloody expensive and the carriage, being in a cool truck, costs half as much again, only worth using if you stay over here as long as we do. This is the bloke we use.

As for cheese, why the F would you want to bother with Brit cheese when there is so much choice of great stuff over here?

far easier not to go to france tbh

--ped-- said:

far easier not to go to france tbh

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There is a lot more to frogland than feckin sossies!!

never been keen on french meat or food tbh (apart from baguettes)Spanish food i find far better and they do decent steaks