I just thought I'd say I have just strung our onions. Never had to do that before as we have never had such a good crop! I used the Jack Hargreaves method. Seemed to go OK. We'll see!
But what I would really like to ask is, do you have a favourite way of preserving Haricots Verts? We have a glut and are wondering if it would be simplest to freeze them, presumably after blanching Don't fancy preserving them in jars, I am the only one to eat them so small frozen packets would be simpler.
What do you think?
