Happy Birthday

This site contains affiliate links for which LandyZone may be compensated if you make a purchase.
On or around Sat, 01 Apr 2006 09:25:01 GMT, "Andrew Renshaw"
<[email protected]> enlightened us thusly:

>Austin is it pension day?
>
>Happy 65th :))
>


allegedly, life is supposed to begin.

It has, in fact, just now, for a couple of baby goats.
--
Austin Shackles. www.ddol-las.net my opinions are just that
Appearances: You don't really need make-up. Celebrate your authentic
face by frightening people in the street.
from the Little Book of Complete B***ocks by Alistair Beaton.
 
....and EMB spake unto the tribes of Usenet, saying...


> mike jones wrote:
>> Austin Shackles :)
>>

>
> Many happy returns Austin.


Suitable date, anyhow. Cheers Austin!

--
Rich
==============================

There are 10 kinds of people in the world - those who understand binary
and those who don't.


 
mike jones wrote:
> Austin Shackles :)
>


Many happy returns Austin.

--
EMB
 
Derek wrote:
> "mike jones" <[email protected]> wrote in message
> news:[email protected]...
>> Austin Shackles :)
>>
>> --
>>
>>
>>

> Best wishes Austin and many more of them
> Derek


Happy Birthday Austin

--
Graham

101 GS
101 Radio Body


 

All the best, Austin. I was going to call you an "Old Fart", but it turns
out I'm older by 6 and a bit months so I'd better not!! Ha ha. I'll have a
drink to your good health later this evening matey.
Badger.


 
Austin Happy Birthday (a bit late but I just read about it)

and Happy Birthday for the baby goats also.

Take care and have fun
Pantelis


"Badger" <[email protected]> wrote in message
news:[email protected]...
>
> All the best, Austin. I was going to call you an "Old Fart", but it turns
> out I'm older by 6 and a bit months so I'd better not!! Ha ha. I'll have a
> drink to your good health later this evening matey.
> Badger.
>
>



 
On or around Sat, 1 Apr 2006 22:58:52 +0100, "Badger"
<[email protected]> enlightened us thusly:

>
>All the best, Austin. I was going to call you an "Old Fart", but it turns
>out I'm older by 6 and a bit months so I'd better not!! Ha ha. I'll have a
>drink to your good health later this evening matey.


I did that last night. several, in fact.

Party in one of the local hostelries, we managed to drink the better part of
a 9-gallon keg of pedigree between us, then had to resort to bottled beer,
and a whisky, then we came back here and sundry of us decided to test the
Highland Park that one chap kindly supplied me with... I don't think I'd
have passed a breathalyser this morning...
--
Austin Shackles. www.ddol-las.net my opinions are just that
"Chuck didn't reply, so George swung round in his saddle. He could just
see Chuck's face, a white oval turned toward the sky.
'Look,' whispered Chuck, and George lifted his eyes to heaven.
(There is always a last time for everything.)
Overhead, without any fuss, the stars were going out"
Arthur C. Clarke, "The 9 billion names of God"
 
On Sat, 01 Apr 2006 11:30:56 +0100, Austin Shackles
<[email protected]> scribbled the following nonsense:

>On or around Sat, 01 Apr 2006 09:25:01 GMT, "Andrew Renshaw"
><[email protected]> enlightened us thusly:
>
>>Austin is it pension day?
>>
>>Happy 65th :))
>>

>
>allegedly, life is supposed to begin.
>
>It has, in fact, just now, for a couple of baby goats.


home made goats cheese at Eastnor then??? Yum yum
--

Simon Isaacs

Peterborough 4x4 Club Chairman, Newsletter Editor and Webmaster
Green Lane Association (GLASS) Financial Director
101 Ambi, undergoing camper conversion www.simoni.co.uk
1976 S3 LWT, Fully restored, ready for sale! Make me an offer!
Suzuki SJ410 (Wife's) 3" lift kit fitted, body shell now restored and mounted on chassis, waiting on a windscreen and MOT
Series 3 88" Rolling chassis...what to do next
1993 200 TDi Discovery
1994 200 TDi Discovery body shell, being bobbed and modded.....
 
On or around Sun, 02 Apr 2006 20:26:17 +0100, Simon Isaacs <[email protected]>
enlightened us thusly:

>On Sat, 01 Apr 2006 11:30:56 +0100, Austin Shackles
><[email protected]> scribbled the following nonsense:
>
>>On or around Sat, 01 Apr 2006 09:25:01 GMT, "Andrew Renshaw"
>><[email protected]> enlightened us thusly:
>>
>>>Austin is it pension day?
>>>
>>>Happy 65th :))
>>>

>>
>>allegedly, life is supposed to begin.
>>
>>It has, in fact, just now, for a couple of baby goats.

>
>home made goats cheese at Eastnor then??? Yum yum


we don't mostly do that, takes a lot of milk. If the timing's right, I may
angle for some goat sausages.
--
Austin Shackles. www.ddol-las.net my opinions are just that
"Brevis esse laboro, Obscurus fio" (it is when I struggle to be
brief that I become obscure) Horace (65 - 8 BC) Ars Poetica, 25
 
Austin Hi,

I would be grateful if you could send me the recipe for the goat sausages.
And if you wish I can exchange them with a recipe for home made goat
pastourma (this may be what is called "pastrami" but I can not be sure. It
taste like paradise if you like garlic and spicy food but you will be
smelling like hell when you will be sweating after about 8 to 12 hours)

Take care
Pantelis


"Austin Shackles" <[email protected]> wrote in message
news:[email protected]...
> On or around Sun, 02 Apr 2006 20:26:17 +0100, Simon Isaacs

<[email protected]>
> enlightened us thusly:
>
> >On Sat, 01 Apr 2006 11:30:56 +0100, Austin Shackles
> ><[email protected]> scribbled the following nonsense:
> >
> >>On or around Sat, 01 Apr 2006 09:25:01 GMT, "Andrew Renshaw"
> >><[email protected]> enlightened us thusly:
> >>
> >>>Austin is it pension day?
> >>>
> >>>Happy 65th :))
> >>>
> >>
> >>allegedly, life is supposed to begin.
> >>
> >>It has, in fact, just now, for a couple of baby goats.

> >
> >home made goats cheese at Eastnor then??? Yum yum

>
> we don't mostly do that, takes a lot of milk. If the timing's right, I

may
> angle for some goat sausages.
> --
> Austin Shackles. www.ddol-las.net my opinions are just that
> "Brevis esse laboro, Obscurus fio" (it is when I struggle to be
> brief that I become obscure) Horace (65 - 8 BC) Ars Poetica, 25



 
On or around Mon, 3 Apr 2006 12:32:07 +0300, "Pantelis Giamarellos"
<[email protected]> enlightened us thusly:

>Austin Hi,
>
>I would be grateful if you could send me the recipe for the goat sausages.
>And if you wish I can exchange them with a recipe for home made goat
>pastourma (this may be what is called "pastrami" but I can not be sure. It
>taste like paradise if you like garlic and spicy food but you will be
>smelling like hell when you will be sweating after about 8 to 12 hours)


Ah. we don't have a recipe, as such. Local butcher, when you take an
animal in for slaughter to "take back" (i.e. to eat yourself) will joint it
and supply such joints and so forth as you request and then make sausages of
the rest. 's a handy way of using up the various odd bits and pieces which
aren't really worth doing much with otherwise - a good sixed animal givers
you say 4 leg joints for roasting and about 15-20Kg of sausages...
--
Austin Shackles. www.ddol-las.net my opinions are just that
"The breezy call of incense-breathing Morn, The swallow twittering
from the strawbuilt shed, The cock's shrill clarion, or the echoing
horn, No more shall rouse them from their lowly bed."
Thomas Gray, Elegy Written in a Country Churchyard.
 

"Austin Shackles" <[email protected]> wrote in message
news:p[email protected]...
> On or around Mon, 3 Apr 2006 12:32:07 +0300, "Pantelis Giamarellos"
> <[email protected]> enlightened us thusly:
>
>>Austin Hi,
>>
>>I would be grateful if you could send me the recipe for the goat sausages.
>>And if you wish I can exchange them with a recipe for home made goat
>>pastourma (this may be what is called "pastrami" but I can not be sure. It
>>taste like paradise if you like garlic and spicy food but you will be
>>smelling like hell when you will be sweating after about 8 to 12 hours)

>
> Ah. we don't have a recipe, as such. Local butcher, when you take an
> animal in for slaughter to "take back" (i.e. to eat yourself) will joint
> it
> and supply such joints and so forth as you request and then make sausages
> of
> the rest. 's a handy way of using up the various odd bits and pieces
> which
> aren't really worth doing much with otherwise - a good sixed animal givers
> you say 4 leg joints for roasting and about 15-20Kg of sausages...
> --
> Austin Shackles. www.ddol-las.net my opinions are just that
> "The breezy call of incense-breathing Morn, The swallow twittering
> from the strawbuilt shed, The cock's shrill clarion, or the echoing
> horn, No more shall rouse them from their lowly bed."
> Thomas Gray, Elegy Written in a Country Churchyard.


MMMM sausages I love sausages but like Austin only the real ones made at the
butchers . I've been in the factories where they make a certain leading
brand and have not touched one since- meat slurry does not belong in a
sausage skin. My farming friends round Buxton use Redferns abbatoir (
Harphur Hill ) indeed I've had a few 'take backs'. High Peak meat is superb
and usually quite lean and Redferns sossies are brilliant so if you go past
on the way to Hartington Quarry on a saturday tell Phil you want a pound of
what Derek has you never know I might get a discount next time (lol) .
Derek


 
in article [email protected], Austin Shackles at
[email protected] wrote on 1/4/06 11:30 am:

> On or around Sat, 01 Apr 2006 09:25:01 GMT, "Andrew Renshaw"
> <[email protected]> enlightened us thusly:
>
>> Austin is it pension day?
>>
>> Happy 65th :))
>>

>
> allegedly, life is supposed to begin.
>
> It has, in fact, just now, for a couple of baby goats.



Belated birthday wishes Austin. It was my Grandad Delaine's 96th birthday
too.

love Nikki. Bruce and Kids
--
Nikki

2000 Discovery V8
1990 Discovery V8
1979 Lightweight 2.25 petrol
1976 Series lll 2.25 petrol - in need of repair

 
Back
Top