Favourite Food Fred.........

Mmmmm, you're making me feel hungry, well fungry actually

That Bavarian dish in English = Half leg of Pork with crispy crackling, 2 cricket ball sized potato dumplings and red cabbage cooked with brown sugar and vinegar, all covered with gravy - would easily feed 4 people but is just a single Bavarian portion

Take5 said:

Mmmmm, you're making me feel hungry, well fungry actually

That Bavarian dish in English = Half leg of Pork with crispy crackling, 2 cricket ball sized potato dumplings and red cabbage cooked with brown sugar and vinegar, all covered with gravy - would easily feed 4 people but is just a single Bavarian portion

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Sounds very nice

Glühwein, Mulled wine
The ideal drink on a cold winters evening, spicy and warm.
Ideal for Christmas.

1 bottle good quality red wine ( 75 cl )
1 cup water
110g ( 4 oz ) sugar
1 cinnamon stick
3-4 cloves ( whole )
the juice of 1 orange
lemon peel ( unwaxed or organic )


in a saucepan mix the water, sugar, orange juice, spices and lemon peel all together
bring to the boil and let it simmer gently for 15-20 minutes
strain the liquid, return to saucepan
add the red wine and bring back to simmering point, making sure not to boil, or all the alcohol will evaporate
serve hot in special Glühwein glasses, or in preheated wine glasses, to prevent the glass from cracking.

Cherry Hearts


200g ( 8oz ) plain flour
100g ( 4oz) ground Hazelnuts
100g ( 4oz) powder sugar
125 ( 5oz) cold unsalted butter cut into cubes
2 tsp ground cinnamon
1 tsp cocoa
1 egg (medium)

1 jar of cherry jam

sift flour, cinnamon, cocoa, sugar into a bowl
mix in the ground hazelnuts
rub in the cold butter until the mixture resembles bread crumbs
knead in the egg
wrap in cling film and place into the fridge for 1 hour
roll out and cut out heart shapes, cutting smaller hearts into half of them
bake at 200c for 10-12 minutes
leave to cool on a baking rack
heat the jam gently and pass through a sieve
brush on the warm jam and place the centre cut out hearts on top
dust with powder sugar
with a spoon add more warm jam into the heart opening
leave to set.


Bon Appétit

what the fook is this,deliah corner

yella disco said:

what the fook is this,deliah corner

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Yes!
Contribute or be quiet.

not mondos spuds i hope

The Mad Hat Man said:

not mondos spuds i hope

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Funnily enough I've gone rite off spuds now...........

OK, I can't resist - here is a recipe for a really lovely Mozzerella and aubergine bake - 15 mins to prepare ideal as veggie main course or more exotic side dish.

1 large onion
1 aubergine
1 can chopped tomatoes
1/2lb mozzerella cheese
2 cloves garlic
glass of wine
dash of tobasco sauce
thyme and oregano
Salt and pepper to taste

Thinly slice aubergine, spread on plate, lightly salt and leave to sweat.
Whilst aubergine is sweating finely chop onion, place in skillet and soften. Add garlic and glas of wine, stir for 1 minute then add tomatoes. Add seasoning and simmer for 10 minutes to reduce whilst doing next bit.

Lightly fry aubergines - preferrably dry fry in non-stick pan or Forman grill as they get too greasy.

In a large shallow oven proof dish, place a layer of aubergines, thin layer of tomato/onion mixture, then another layer of aubergine, then layer of sliced mozzerella, then layer of tomato, layer of aubegine, layer of cheese etc etc.

Dust with parmesan (optional) and place in medium oven for about 12 mins or until just starting to go crispy, serve and enjoy

ok then - mi poor offerin' - for those wiv no cooking skills....

2 cans of chicken in white wine sauce.
2 cans of sweetcorn (wiv peppers if yu can get them)
one pack of lasagne sheets

mix cans together in large bowl
pour mix into baking dish, interspersing layers wiv lasagne sheets.
leave for 5 mins for sheets to get soggy
sprinkle ya fave cheese on top and put into oven for 20 mins.

serves 2 or if piggy - just the one - if ya really hungry eat from baking dish - thatway you only have two things to clean afterwards.

for pudd...........

one can of cherry pie filling
one can of batter mix
pour can of pie filling onto baking dish - it cud be the one above, but not advised.
pour on top of filling, the tin of batter mix.
if ya wanna be pretty - then twiddle wiv fork to get cherry filling to show thro the batter.
put in oven for 20 mins.
repeat serving instructions above.

Hey you're getting the hang of this now!!
Take5 I like you're recipe I may just have to make it!!

my recipe for

deep fried potato pieces, grilled beef pattie with cheese, and gerkin dressin, accompanied by a tasty bread roll. and a large glass of america's finest

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.drive to mcdrive and shout about a brazillion times

"UNE MAXI BEST OF LE ROYAL DELUXE AVEC FRITS ET COCA"

That's what I like about you, your style and grace!

thats what i like about you, you like my style and grace!

Well someone has to! Did you get the t******, yet?

course i did wumun. i said i would and i did. .. if yer gonna nag me i'll send them back!

Ok! Sorry.........was only asking, I've got to sort stuff out. I'll, oh I'll PM u again.

ok, so here goes wiv a recipe:
ingredients:

1 chip shop
4 pieces of eight


method

take your 4 pieces of eight and walk into the 1 chipshop
place order and wait
hand over 4 pieces of eight in exchange for a cheap carrier bag containing the ordered good
get back inthe car and drive home
open the cheapcvarrier bag and divulge the hot contents into your body through your facial orifice
when finished belch loudly and announce " thats better"

hows that pussy

oooh getting pm's now, i see the romance has stepped up a gear eh

rong fred - shdnt it be the lurve fred?