The differnece between Tonic when cold, i.e. at least with ice in, and not is chalk and cheese.
I love G&T but won't touch it if the Tonic is at room temperature.
Plus the lemon really does make a difference, best squeezed if poss.
The differnece between Tonic when cold, i.e. at least with ice in, and not is chalk and cheese.
I love G&T but won't touch it if the Tonic is at room temperature.
Plus the lemon really does make a difference, best squeezed if poss.
All of these, plus bitter beer....acquired tastes.
Some peeps don't drink red wine for the same reason.
When I was a barman I sold more gin in the, admittedly posh, place I worked, than anything else. Most of it went with Tonic.
Next came dry sherry then whisky.
We had NO beer on draft, which actooly was a bit of a shame. (1972/3)
A shame but there you go!
I love it as does the wife, and thousands maybe even millions of people, in fact round the world it must be millions.
Even young people who generally have a sweeter tooth manage to enjoy it.
Doesn't matter though. "other alcoholic beverages are available".
(Like Prosecco and Sweet Cider.. YUK!!!)
My missus has a big collection of fine gins..... The only thing in our alcohol store I just cant touch. I do like a sloe or damson gin, but neat, the juniper is just overpowering.
My missus has a big collection of fine gins..... The only thing in our alcohol store I just cant touch. I do like a sloe or damson gin, but neat, the juniper is just overpowering.
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