Dave Liquorice wrote:
|| On Tue, 10 Oct 2006 18:27:11 +0100, Richard Brookman wrote:
||
||||| Be a shame to waste that pumpkin Richard

|||
||| My only experience of home-made liqueur was a litre of well-matured
||| kirsch drunk between three of us on a very convivial evening
||| (following 6 bottles of good red and a litre of port, admittedly).
||| I have never ever felt so bad.
||
|| Lets see 1/3l of kirsh, 2 bottles of red wine and 1/3l port, no
|| wonder you where bad! I'd blame the red wine mainly possibly the
|| port. Port has been my undoing in the past, it just *SO* nice...
Yep, I blame the port! Wine never does more than make me tired and give me
a bad head, but port *always* makes me ill. And you're right, it's lovely.
My first ever alcoholic drink was a glass of port, and I spent the next 20
years wondering why red wine wasn't as sweet as it used to be. But I
daren't touch it these days. That's the trouble with getting older - the
liver doesn't function as well as it used to and hangovers get really grim.
Like please-someone-put-me-out-of-my-misery grim. Ten years, I'll be TT I
bet.
--
Rich
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