D
Dave Liquorice
Guest
On Thu, 19 Jan 2006 11:16:17 +0000 (UTC), beamendsltd wrote:
>> generally come down to keeping everything/one clean, having
>> different areas for cooked and uncooked stuff, keeping cold stuff
>> cold and hot stuff hot.
That sums it up nicely.
> I think you need a "Basic Hygene Certificate" or something when
> providing food to "the public".
Basic Food Hygene Certificate, I've got one somewhere, did 5 (might
have been less) 2 hours evening sessions last year. It really is
common sense stuff, some not blindingly obvious common sense but once
told it's obvious. Anyone with a couple of brain cells could get one.
There are few temperatures and durations you need to know but thats
about it.
At some point we intend to do Holiday Lets or B&B but we need to stop
the place rotting and falling apart first...
--
Cheers [email protected]
Dave. pam is missing e-mail
>> generally come down to keeping everything/one clean, having
>> different areas for cooked and uncooked stuff, keeping cold stuff
>> cold and hot stuff hot.
That sums it up nicely.
> I think you need a "Basic Hygene Certificate" or something when
> providing food to "the public".
Basic Food Hygene Certificate, I've got one somewhere, did 5 (might
have been less) 2 hours evening sessions last year. It really is
common sense stuff, some not blindingly obvious common sense but once
told it's obvious. Anyone with a couple of brain cells could get one.
There are few temperatures and durations you need to know but thats
about it.
At some point we intend to do Holiday Lets or B&B but we need to stop
the place rotting and falling apart first...
--
Cheers [email protected]
Dave. pam is missing e-mail