I bet anyone on here that I could go to ALDI, buy a massive pork pie, take it home, cut it into ‘rustic’ wedges, place each piece strategically on a massive Spode serving plate, dress the plate with holly, mistletoe and sliced spiced apples; make little brown paper cards stuck to cocktail sticks, then write (in a calligraphy fashion you understand), ‘Twinkle Porker’s Bumpkin Tratterer Cusine’; make some bunting of a pig driving a tratter, set up a stall at a Christmas Farmer’s market, and sell each slice for two quid?
The point is (and a lot of you experts will know it), I’ve just twigged after much research, that, in the market of Landy acoustics and insulation, the brigade demanding
‘I want my rivetted tin of beans to sound like I’m knocking on the Bank of England’s safe door when it takes my fancy to have a bare knuckle fight with it’ are being shafted left, right and centre. I’m taking a step back from said market. It’s Twinkle Porker’s Bumpkin Tratterer Cuisine.
View attachment 162986
