Does the cake not go soggy in the snow, or does 110 woman have a speshul recipe for such occasions, :confused::confused:
 
Does the cake not go soggy in the snow, or does 110 woman have a speshul recipe for such occasions, :confused::confused:

Found that sponge too absorbent for the snow- whilst the carrot cake with it's high oil content and it's protective outer frosting layer is much more water repellent.

Having said that the top of the range has to be a dense fruit cake, covered with marzipan and then iced with royal icing- the ultimate cake for all terrains :D
 
I find that carrot cake makes it easier to drive in the dark but if it's handling on corners you want a sticky toffee pudding is what you need :D
 
YOU FORGOT THE CLINGFILM

It's like wayoyl for cakes

NoNoNo :(

Cling film doesn't let cake breath and retains moisture and condensation leading to soggy cake :(

ultimate is waxed paper or next best greaseproof paper
 
I find that carrot cake makes it easier to drive in the dark but if it's handling on corners you want a sticky toffee pudding is what you need :D

I have found that stick toffee pudding is too low profile and is too grippy- where as a lemon tote with a biscuit base has a rounder edge and has more bounce which gives you extra speed
 
I'm gonna take credit for derailing this thread :D


Also banoffee pie is where its at it aint no cake but damn its good
 
INSA TURBO SPECIAL TRACK are a great tyre but have a nice hum on the road ya soon get use to it

thanks for that, i settled for the special track on modular rims, took her out at the weekend a preformed ace... yeah the humm aint too bad, i run a van aswell so i can live with it :D
 

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